You will discover Mediterranean and market cuisine and will be able to choose from a wide range of suggestive menu options a petit menu, tasting menu, as well as an extensive prestige menu which will enable you to savour a wider range of dishes. And our sauerkraut menu also available in season.

• Crispy scampi and caviar with salad in Forum vinegar
• Salad of Palamós shrimps, orange vinaigrette, scallops and lobster tartare
• Wild turbot trunk with roast onion shoots, aniseed veal juice
• Roast lamb loin with top fine aromatic-herb and anchovy crust, sage oil juice, potatoes paillason and candied tomatoes with oregano
• Rum-caramelized banana, papaya and mango, spice bread and banana chips