Tasting Flavour and Aroma
Menu

(Served for the whole table)

Crispy appetizer snacks
Grenache and foie gras royale
Terrine of duck from L’Empordà, prunes and quinoa
Pickled cauliflower and smoked mackerel
Watermelon and green herb vichyssoise, walnut oil
*****

“Beef heart” tomato gazpacho with melon, king crab and lobster
basil oil
*****

Grilled scallop, Graus fresh summer truffle parmentier
smoked beef chips
*****

Mediterranean wild fish, sea cucumbers, sautéed fennel and sun-dried tomatoes
cuttlefish macaroni, “aïgo boulido” with sage
*****

Castilian suckling pig confit, kumquat, sauerkraut, Alsatian spaetzle
apple purée, aniseed juice
OR
Tartare of duck from L’Empordà and foie gras, caramelized fruits, citrus
celery mousseline, grenache reduction
*****

Five-cheese tasting
walnuts, quince, compote and home-made bread
*****

A different small pre-dessert every day
*****

Take whatever you wish from our seasonal dessert trolleys
*****

Petits Fours, chocolate sea urchins and coffee beans, rosemary-candied olives,
spice tiles, almond tiles, panellets, hard almond biscuits, unsweetened cocoa truffles,
chocolate bars and other gourmandises

€75.00

Prestige market Menu

Served in small tasting portions and for the whole table
Jean Louis Neichel prepares for you, based on
today’s market, some dishes with a Mediterranean
accent, risotto, foie gras from L’Empordà, scampi, shrimp,
lobster, sea cucumbers, sea bass, scallops, suckling lamb or suckling pig,
 some cheeses and desserts by Mario Neichel

€90.00

Products used to make up these menus may change at the last moment according to market availability

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