Tasting Flavour and Aroma
Menu

(Served for the whole table)

Crispy snacks as an appetizer
Wakame and salmon tartare
Grenache and foie gras royale, goji berries
Stewed “head and foot” jelly with Forum and quinoa vinaigrette
Chestnut and topinambour soup with truffle oil
*****

Foie gras and roe deer terrine, duck carpaccio, pomegranates
small salad, rhubarb jelly, quince, dried peach purée
*****

Partridge and pheasant ravioli with grated black truffle
winter mushroom juice, Parmesan, truffle/olive oil
*****

Poached egg with creamy truffle parmentier
(supplement of €8)
*****

Wild fish of the day and Mediterranean red shrimp with mashed
pork jowl, squid broth
*****

Saddle of venison with currants, sauerkraut, rhubarb
cinnamon apple, home-made spaetzle
OR
Beef stew, sweet onion compote with cassis
winter vegetables, celery/sweet potato mousseline
*****

Five-cheese tasting
walnuts, quince, compote and home-made bread
*****

A small light pre-dessert
*****

Take whatever you wish from our seasonal dessert trolleys
*****

Petits Fours, chocolate rocks and coffee beans, rosemary-candied olives,
spice tuiles, almond tuiles, marzipan sweets, hard almond biscuits,
unsweetened cocoa truffles, chocolate bars and other temptations

€75.00

Prestige market Menu

Served in small tasting portions and for the whole table
Jean Louis Neichel prepares for you, based on today’s market,
some dishes with a Mediterranean accent, risotto, foie gras
from L’Empordà, scampi, shrimp, mushrooms, lobster, sea cucumbers,
sea bass, scallops, suckling lamb or suckling pig,
desserts by Mario Neichel with a shot of grenache

€95.00

Products used to make up these menus may change at the last moment
according to market availability

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