Prestige Menu

Served in small tasting portions and for the whole table
Jean Louis Neichel prepares for you, based on
today’s market, some dishes with a Mediterranean
accent, risotto, foie gras from L’Empordà, scampi, wild
mushrooms, shrimp, lobster, sea cucumbers, sea bass, scallops,
suckling lamb or suckling pig,
 some cheeses and desserts by Mario Neichel

90,00 €

Products used to make up these menus may change at the last moment according to market disponibility