Prestige Menu

Served in small tasting portions and for the whole table
Jean Louis Neichel prepares for you, based on today’s market,
some dishes with a Mediterranean accent, risotto, foie gras
from L’Empordà, scampi, shrimp, mushrooms, lobster, sea cucumbers,
sea bass, scallops, suckling lamb or suckling pig,
desserts by Mario Neichel with a shot of grenache

95,00 €

Products used to make up these menus may change at the last moment
according to market disponibility