fra | esp | cat INTRODUCTION FACILITIES J.L NEICHEL MENUS SOME DISHES   Jean Louis Neichel Some Dishes of the Seasonal Menu Some appetizers Lamb sweetbreads and loin with potato crystal Strawberry tartare filled with lavender ice cream Roses shrimps and lobster, citrus vinaigrette Stewed monkfish, razor clam and sea snail with paprika Crispy suckling pig, kumquat and shallot with cassis "Mario" asparagus, truffled foam (season) Braised beef, cinnamon, orange and parmentier with Forum Wild sea bass, sea cucumbers, Mediterranean couscous Pals rice cooked in squid ink, scampi and cockles Baby octopus and sea urchins       RESERVE EVENTS PRESS CONTACT US © 2008 Neichel Restaurant All rights reserved | Privacy policy | Legal warning