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INTRODUCTION
FACILITIES
J.L NEICHEL
MENUS
SOME DISHES
Jean Louis Neichel
Some Dishes of the Seasonal Menu
Some appetizers
Lamb sweetbreads and loin with potato crystal
Strawberry tartare filled with lavender ice cream
Roses shrimps and lobster, citrus vinaigrette
Stewed monkfish, razor clam and sea snail with paprika
Crispy suckling pig, kumquat and shallot with cassis
"Mario" asparagus, truffled foam (season)
Braised beef, cinnamon, orange and parmentier with Forum
Wild sea bass, sea cucumbers, Mediterranean couscous
Pals rice cooked in squid ink, scampi and cockles
Baby octopus and sea urchins
RESERVE
EVENTS
PRESS
CONTACT US
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